All menu items are subject to change.
!!! Join us for Easter Brunch @ Stella on April 4! View our special menu here!!!

soups, greens and starters

She Crab Soup
Cup $7/Bowl $13

Chopt Salad
Romaine & lolla rossa lettuces, garbanzo, cucumbers, tomato, candied pecans, NYS bleu cheese, orange honey vinaigrette

Stella Caesar
Romaine, white anchovy, crouton crumble, Grana Padano

Low Country Cobb Salad
Butter lettuce, avocado, tomato, charred sweet corn, bleu cheese, blackened sea scallops

Caponata Wedge
Iceberg wedge, tomato, feta cheese, crispy pancetta, balsamic reduction and caponata dressing

Crispy East Coast Oysters
Cornmeal crust, Louisiana remoulade, pickled okra and jalapenos

Shitake Mushroom Grilled Cheese
sourdough, Green Heron sitakes and button mushroom, apricot preserves, gruyere & comte cheese

Butternut Squash & Fontina Flatbread
rosemary olive oil, hickory smoked bacon, parmesan reggiano, red onion

Lobster Nachos
butter poached lobster, bell pepper, roma tomato, jalapenos, black beans, melted jack & cheddar, creamy queso

smaller plates

Chesapeake Lump Crab Cake
Avocado crema, lobster corn relish, radish, remoulade

Bijou Filet Mignon
12 hour onion jus, potatoes gruyere, green beans dijonaise

Shoyu Tuna Poke … Ramen Salad
seared Ahi tuna, edamame, cucumber, radish, scallion, bonito dust, macadamia sesame soy vinaigrette

Fried Chicken & Waffles
sweet potato waffle, bourbon-pecan honey butter, red clay hot maple syrup

Jekyll Island Shrimp and Grits
coastal shrimp, preserved tomatoes, country ham, scallions, Geechee Boy cheese grits

bigger plates

Scandinavian Salmon
Tupelo honey laquer, toasted benne, haricot vert, wild rice & mushroom pilaf

New Bedford Sea Scallops
Spaghetti squash, pea puree, tangerine buerre blanc

Pescido Frito (Friday’s Only)
Stella Artois beer battered fish fry, pub fries & slaw

Chicken Scallopini Marsala spahettini aglio, broccolini, mushroom marsala reduction

Cast Iron Strip Steak (12 OZ.)
Roasted mushrooms, hasselback potato, broccolini, 12 hour onion jus

Spaghettini Puttanesca
San Marzano tomatoes, melted anchovies, oil cured black olives, fresh basil, capers, Grana Padano

Crespelle Lasagna Bolognaise
Delicate pasta, house made ricotta and bolognaise, creamy mozarella

Lager Braised Short Rib
Irish butter mashed, cardamon carrots, parsnips, pan reduction

Roast Pekin Half Duck
Black Cherry rosemary, savory bread pudding, haricot vert

crispy heritage pork cutlet, brown butter spaetzle, sunny side hen egg, broccolini, mushrooms

hand to mouth

“Stella Burger” on brioche
plain & simple
fire roasted tomato ketchup, cheddar, house pickles, bone marrow & onion jam

Korean Barbeque Salmon Lettuce Wraps
glass noodles, bean shoots, cilantro, lime, carrot threads, peanuts, sweet chili and ponzo dipping sauces


Nana Sinatra’s Spaghetti
served with house-made meatball, local Italian sausage, braised pork
Gluten Free pasta available

Meatball Salad
house-made meatballs, crisp romaine, roma tomatoes, cucumber, oil cured black olives, red onion, house-made ricotta, red sauce

Advisory — the consumption of raw or undercooked meats, seafood, shellfish, eggs, poultry may increase your risk of food borne illness.

Our full menu is available for take out with orders being accepted by phone between 4:30pm to 8:30pm.

Please advise your server at the beginning of your meal if your party would like separate checks.
For parties of 10 or more, a 20% gratuity will be added to your bill.

Please consider Stella for your private daytime group meeting or special event — minimum group size of 20 is required. Private brunches on Saturdays and Sundays are also available!

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